If you’re a fan of quick, delicious, and easy-to-make desserts, you’re in for a treat. This Lemon Cream Cheese Dump Cake is not only mouthwateringly good but also incredibly simple to prepare. With just four ingredients, you can whip up a dessert that will impress family and friends alike. Let’s dive into this delightful recipe and explore each step to create this scrumptious cake.
Dump cakes are one of the easiest desserts you can make. The concept is simple: you “dump” all the ingredients into a baking dish and let the oven do the magic. No complicated steps, no meticulous measurements – just delicious results every time.
This Lemon Cream Cheese Dump Cake stands out because:
- It’s incredibly easy to make.
- It requires only four ingredients.
- It has a perfect balance of tart lemon and creamy cheese flavors.
- It’s a crowd-pleaser and perfect for any occasion.
- Lemon Cake Mix: The base of our cake, providing that zesty lemon flavor.
- Cream Cheese: Adds a creamy, tangy richness that complements the lemon.
- Butter: Helps bind everything together and adds a buttery goodness.
- Lemon Pie Filling: Provides a moist, flavorful layer that makes the cake irresistibly juicy.
Ensure you have all four ingredients ready and measured out. This will make the process smoother and quicker.
Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly.
In a greased 9×13-inch baking dish, spread the lemon pie filling evenly. This will be the base layer of your dump cake.
Cut the cream cheese into small cubes and scatter them over the lemon pie filling. Try to distribute the cubes evenly for a consistent creamy texture.
Open the lemon cake mix and sprinkle it evenly over the cream cheese and pie filling layers. Make sure it covers the entire dish.
Slice the butter into thin pieces and place them evenly over the cake mix. This will create a golden, crispy topping as it bakes.
Place the baking dish in your preheated oven and bake for 45-50 minutes. The top should be golden brown, and you should see some bubbling around the edges.
Use a toothpick or knife to check the center of the cake. It should come out clean when the cake is done.
Allow the cake to cool for about 10 minutes before serving. This helps it set and makes it easier to cut.
- Whipped Cream: A dollop of whipped cream adds a nice touch.
- Fresh Berries: Blueberries or raspberries complement the lemon flavor beautifully.
- Vanilla Ice Cream: A scoop of ice cream turns this into an even more decadent dessert.
Make sure your ingredients are evenly distributed for the best texture and flavor in every bite.
Feel free to experiment with different cake mix flavors or pie fillings. Cherry pie filling with chocolate cake mix is another delicious combo.
Store any leftovers in an airtight container in the fridge. This cake tastes great even after a few days.
Creating a delicious dessert doesn’t have to be complicated. This 4-Ingredient Lemon Cream Cheese Dump Cake is proof that sometimes, the simplest recipes can be the most satisfying. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite. Give it a try, and watch it become a staple at your family gatherings and potlucks.
With its perfect balance of sweet, tart, and creamy, this cake is a treat that no one can resist. So, gather your ingredients, preheat that oven, and get ready to enjoy a slice of lemony perfection!
